Soil Health Card
Year
No of SHC distributed
No of beneficiary
No of villages covered
2015-16
253
253
14
2016-17
1760
1760
25
2017-18
500
500
25
2018-19
-
-
-
2019-20
250
250
18
2020-21
285
285
23
2021-22
265
265
20
2022-23
-
-
-
2023-24
-
-
-
ON FARM TRIAL:

Year Title Best Technology Performance of technology
2021-22 Varietal performance of French bean variety Arka Komal and Arka Suvidha French bean variety Arka Komal

Yield of French bean variety Arka Komal is 47.48% higher than the French Bean variety Arka Suvidha.

2021-22 Evaluation of Bio-fortified Sweet potato variety Bhu Sona and Bhu Krishna

Bio-fortified Sweet potato variety Bhu Sona

Bio-fortified Sweet potato variety Bhu Sona is 48.96 % higher than Sweet potato variety Bhu Krishna
2021-22 Combine effect of zinc and boron on hybrid rice (Var.- PAC-8744)
Zn@ 7.5 kg/ha+ 0.25% B as foliar spray (panicle initiation and milk stage) + NPK (80:40:40 kg/ha)
Yield increased by 10.0% higher than applicationZn@7.5 kg/ha +NPK (80:40:40 kg/ha)
2021-22 Effect of furrow application of lime on growth and yield of potato in acid soil

RDF (NPK @ 60:100:100 kg/ha)

Yield increased by 3.33 % over application of Lime @ 2 q/ha (based on soil pH) + 50% RDF
2021-22 Efficacy of IPM strategies against papaya mealy bug (Paracoccus marginatus). Dusting of Chlorpyriphos 1.5% dust, Spot spraying of Neem oil (1-2%) NSKE (5%) Thiomethoxam 25 WG (0.6/l), Destruction of ant colonies with drenching of Chlorpyriphos 20 EC @ 2 ml/l.
Yield increased by 39.26 % over farmers practice (use of ash, Rogor etc)
2021-22 Performance of BV 380 chicken under semi intensive system of rearing
  BV 380 chicks as quality inputs


Growth of avg. body weight of BV 380 poultry is 3.55 % more than Kamrupa poultry in 3 months
2021-22 Introduction of HD-K75 breed of pig under intensive system of rearing in Kokrajhar district HD-K75 piglets (2 Male + 7Female)

Growth of avg. body weight of HD-K75 pig is 71.43% higher than indigenous pig in two months.
2021-22 Differential feeding pattern of eri silkworm and its effect on cocoon quality in Kokrajhar district Rearing of Eri silkworm with tertiary
Average cocoon weight of eri silk worm has increased after feeding with tapioca leaves. Further hatchability and 5th instar larval weight was also increased.
2021-22 Post harvest technology of muga cocoon Application of alkali solution ( Plaintain Ash) with different slippery substances
Non-broken filament length, Tenacity, Denier and reelabilty % of Muga Coccon was found increased after treated with Ou Tenga (Elephant Apple) during reeling process.
2021-22 Fusion of traditional motif and design of Rabha and Bodo community of Assam to produce diversified hand-woven products through CAD Fusion of traditional motif and design through Computer aided design technology and weaving the design in fabric Arrangement of motif & design by using CAD technology scores more visual acceptance. Moreover it attracts more consumer when principle and element of design during weaving was followed.
2021-22 Effect of Morianga Oleifera ( Drumstick) in cleaning of water

Treat Low, medium and high turbidity water with seeds kernel of Moringa

Low turbidity 1 seed / 4 liter Medium turbidity 1 seed / 2 liter High turbidity 1 seed / 1 liter Extreme Turbidity 2 seed /1

Cleaning of water ( Visual test) is 8.3 in technology over 2.7 in farmers practice.
2022-23 Evaluation of Bio-fortified paddy varieties CR Dhan 310 & CR Dhan 311

NA

NA
2022-23 Evaluation of production potential of millet in rice-toria-millet cropping sequence in Kokrajhar district

NA

NA
2022-23 Aromatic rice mutants, Sali, 2023

NA

NA
2022-23 Kharif maize, 2023

NA

NA
2022-23 Integrated weed management in potato

NA

NA
2022-23 Varietal performance of Biofortified sweet potato variety Bhu Sona & Bhu Krishna

NA

NA
2022-23 Varietal performance of Ridge gourd variety Arka Vikram & Arka Prasan

NA

NA
2022-23 Effect on post harvest treatment of cocoon in tensile strength of eri yarn

NA

NA
2022-23 OFT-Influence on Shelf life of Fresh pea through different blanching timing on different varieties of pea

NA

NA
2022-23 Diversified feeding of Eri silkworm and its effect on Cocoon quality

NA

NA
2022-23 Effect on fiber strength of jute fiber after differential covering material used in retting method and post fiber treatment of jute.

NA

NA
2022-23 Assessment of Puffing quality of different varieties of Millets

NA

NA
2022-23 Varietal evaluation of dual purpose chicken Kamrupa, Gramapriya and Vanaraja in Kokrajhar district

NA

NA
2022-23 Varietal evaluation of egg type duck Khaki Campbell and Chara Chemballi in Kokrajhar district

NA

NA
2022-23 Assessment of comparative performance of BV-380 and Srinidhi poultry under backyard system of rearing

NA

NA

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TRAINING:
Discipline
Year
Achievement
F/FW
RY
EF
Skill/Vocational
No
Participants
No
Participants
No
Participants
No
Participants
Agronomy
2021-22
2
2
50
0
0
0
0
0
0
Animal Science
2021-22
12
7
250
3
75
0
0
2
45
Community Science
2021-22
7
1
25
5
120
1
25
0
0
Horticulture
2021-22
7
4
100
1
25
1
25
1
25
Plant Protection
2021-22
6
3
75
0
0
2
50
1
25
Soil science
2021-22
7
4
100
1
25
1
25
1
24
Fishery science
2021-22
6
5
125
0
0
0
0
1
15
APART
2021-22
24
24
593
0
0
0
0
0
0
NARI projcet
2021-22
3
-
-
-
-
3
133
-
-
Agronomy
2022-23
16
16
407
0
0
0
0
0
0
Horticulture
2022-23
4
4
101
0
0
0
0
0
0

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FRONT LINE DEMONSTRATION :

Year Technology Result
2021-22 Crop -Sali Rice
Variety -Ranjit Sub 1
INM in Sali Rice variety Ranjit Sub-1

Yeild of Sali rice variety Ranjit sub 1 is 17.78 % higher than local variety

2021-22

Crop -Strawberry
Variety - Winter Dawn

Popularization of tissue culture strawberry variety Winter Dawn

Yield of strawberry variety Winter Dawn (tissue culture) increased by 32.89 % over the variety Winter Dawn (runner)
2021-22

Crop -Pumpkin
Variety - Arka Abhed

Commercial cultivation of Pumpkin F1 Hybrid variety Arjuna

Yield increased by 88.19 % over local variety of Pumpkin
2021-22

Crop -Tomato
Variety - Arjuna

Demonstration on high yielding tomato variety Arka Abhed

Yield increased by 124.96 % over local variety of Tomato
2021-22

Crop - Sali rice
Variety: Ranjit Sub 1
Response of K solubilizing bacteria in reduction of potassic fertilizer in Sali rice (Var.- Ranjit Sub 1)

Yield enhancement of rice is 45.45 % higher than local variety

2021-22

Crop - Sali rice
Variety: Ranjit Sub 1
Response of Rice to Zn solubilizing bacteria in Zn nutrition (Var.- Ranjit Sub1)

Yield enhancement of rice is 31.14 % higher than local variety

2021-22 Eco friendly management of Helicoverpa armigera in Indian beans

The no. of damaged fruit is 6 in technology over 18 in Farmers practice. Yield enhancement in treatment is 37.84 % higher than Farmers Practice (Spray of different insecticides).

2021-22 Organic management of insect pests of tomato Yield enhancement in treatment is 29.52 % higher than Farmers Practice (Chemical treatment)
2021-22 Management of panama disease in banana Yield enhancement in treatment is 25.0 % higher than Farmers Practice (Dealer guided chemical treatment after disease appearance)
2021-22 Supplementation of ASMM (AAUVETMIN) with concentrate feed for augmenting growth and reproductive performance of crossbred cow Milk production increased by 12.73 % after supplementaion of AAUVETMIN.
2021-22 Popularization of Poultry breed Rainbow Rooster under backyard system of rearing The result shows that the average gain of body weight of Rainbow rooster was recorded 144.21 % more than farmers practice (Indigenous poultry) in 16 months. The mortality of Rainbow Rooster through-out the period was found to be 5 % over 25% of Farmers practice
2021-22 Popularization of Kamrupa Chicken under backyard system of rearing The result shows that the average gain of body weight of Kamrupa was recorded 21.62% more than farmers practice (Indigenous poultry) in 4 months. The mortality of Kamrupa through-out the period was found to be 10% over 25% of Farmers practice
2021-22 Popularization of Oats fodder Production of fodder increased by 66.67% than farmers practice
2021-22 Production of Hotel Size Fish Fish production increase by 259.81 %
2021-22 Integrated Duck Fish Culture Fish production increase by 7.47%
2021-22 Integrated Pig Fish Horticulture Fish production increase by 27.27%
2021-22

APPLICATION OF NATURAL DYE and Natural Mordant ON ERI YARN

Intensity of colour is 7 which is higher than farmers' practice
2021-22

Fruit Harvester

Time of harvesting is 15 minuter in technology than 58 minutes in farmers practice
2021-22

Low cost solar dryer to dry ripe chilli

Utility and Time required is three days in technology than 5-6 days in farmers practice. Promotes complete drying and ripe chilies are less susceptible to contamination.
2022-23

Popularization of medium duration rice variety Numoli- Lentil (PL-9) cropping sequence

-
2022-23

Demonstration of promising rice variety Surma Dhan

-
2022-23

Demonstration on Triple disease resistance tomato variety Arka Samrat

-
2022-23

Popularization of tissue culture strawberry variety Winter Dawn

-
2022-23

Effect of different mountages used in eri cocoon

-
2022-23

Low cost solar dryer to dry ripe chilli

-
2022-23

Integrated Duck Fish Culture

-
2022-23

Culture of Kawoi Fish in seasonal ponds

-
2022-23

Paddy Cum Fish Culture

-
2022-23

Performance of “Kamrupa” chicken under backyard system of rearing in Kokrajhar

-
2022-23

Popularization of Performance of broiler duck for meat production

-
2022-23

Performance of Kamrupa for additional income generation technology.

-

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CLUSTER FRONT LINE DEMONSTRATION:
Year Crop Result
2021-22 Kharif Blackgram (Var.- PU-31)
Yield increased by 25.4 % over local variety
2021-22 Rapeseed (Var.- TS-36 & 38)
Yield increased by 42.85 % over local variety

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DEMONSTRATION UNDER NEH COMPONENT:
Year Crop Result
2021-22
Spinach Variety Arka Anupama
Yield increased by 9.84 % over local variety
2021-22
Potato variety Kufri Jyoti
Yield increased by 26.04 % over local variety
2021-22
Carrot variety Pusa Rudhira
Yield increased by 5.45% over local variety
2021-22
Coriander variety RCR728
Yield increased by 25 % over local variety
2021-22

Blackgram variety PU-31

Yield increased by 45.45 % over local variety
2021-22
Bottle Gourd variety Sri Long
Yield increased by 3.52 % over local variety
2021-22
Toria variety Uttara/Tapeswari
Yield increased by 21.42 % over local variety
2021-22
Bitter gourd variety Nac Bharati
Yield increased by 25.0 % over local variety
2021-22
Garden Pea variety Azad Pea 3
Yield increased by 12.56 % over local variety
2021-22
Radish variety Chinese Pink
Yield increased by 19.59% over local variety
2021-22
Amaranthus variety Arka Suguna
Yield increased by 23.48 % over local variety
2021-22
Pumpkin variety Arka Suryamukhi
Yield increased by 25 % over local variety
2021-22
Bottle gourd variety Arka Bahar
Yield increased by 15.49 % over local variety
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Farmers Producer Organization /Company Formed
Establishment Year Name Focussed Area
2019-20 Gurufela Agro Producer Company Ltd.
Mustard
2021-22 Geremsha Agro Producer Company.
Mustard

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